A timeless favorite with refined charm — our Treacle Tart features a buttery sablée double crust filled with Lyle’s Golden Syrup for a rich, caramelized sweetness and a delicate, flaky texture.

Baked to golden perfection, this tart pairs beautifully with fresh cream or vanilla ice cream. A simple yet indulgent dessert that serves 8–12 people.

Handcrafted at our French bakery in Puerto Rico.

These orders will be available for Pick-up on Tuesday December 23rd between 12pm-10pm and Wednesday, December 24th, between 10am-2pm.