A grown-up twist on the beloved classic — our Whiskey Nut Pecan Pie is a rich, decadent blend of walnuts, pecans, almonds, pistachios, and pumpkin seeds, all baked into a luscious whiskey-forward caramel filling.

The result: a pie that’s buttery, nutty, and beautifully complex — a perfect finale to any dinner. Enjoy it chilled or warm, ideally with a scoop of ice cream or a drizzle of cream.

Serves 8–12 people. Handmade at our French-inspired bakery in Puerto Rico.

These orders will be available for Pick-up on Wednesday, November 26th, between 10am-10pm.